Stephanie Keller
Sous Chef
Las Vegas,NV
Summary
Passionate and dedicated culinary professional, skilled in baking and cooking from French to Japanese cuisines. Highly motivated a with strong work ethic and a desire to learn and expand skills and knowledge.
Overview
12
12
years of professional experience
Work History
Sous Chef
Nobu Hotel Caesars Palace
Las Vegas, NV
05.2023 - Current
- Managed all aspects for the kitchen, including food production, cooking, presentation, sanitation and safety practices.
- Contributed to the successful execution of catered events.
- Oversee inventory, ordering, receiving, storage, and distribution of food items.
- Develop and maintain standard recipes and procedures to ensure consistent quality.
Master Pastry Cook
Nobu Hotel Caesars Palace
Las Ve, NV
07.2017 - 05.2023
- Developed new recipes and improved existing ones while ensuring consistency in product quality and company standards.
- Prepared a variety of desserts such as tarts, cakes, creme brulee's, compotes, ice cream's and sorbets from scratch.
- Maintain inventory and assist in ordering.
- Adhere to kitchen health and safety regulations.
Master Cook
Bacchanal Buffet, Caesars Palace
Las Vegas, NV
08.2012 - 07.2017
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers, grills, ovens, flattops, mixers and other kitchen equipment.
Education
Some College (No Degree) - Culinary Arts
College of Southern Nevada
Las Vegas, NVSkills
- Culinary expertise with a strong understanding of various baking and cooking techniques
- Experience as Sous Chef and Master Cook in a fast paced, high pressure environment
- Proficiency in POS systems, such as Stratten Warren for order processing and inventory management
- In depth knowledge of sanitation principles and safety regulations with food preparation and handling
- Great attention to detail, excellent organizational and time management skills to prioritize tasks and meet deadlines
References
References available upon request.
Timeline
Sous Chef
Nobu Hotel Caesars Palace
05.2023 - Current
Master Pastry Cook
Nobu Hotel Caesars Palace
07.2017 - 05.2023
Master Cook
Bacchanal Buffet, Caesars Palace
08.2012 - 07.2017
Some College (No Degree) - Culinary Arts
College of Southern Nevada
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