Stephanie Keller
Las Vegas
Summary
Passionate and dedicated culinary professional, skilled in baking, cake decorating and cooking. Experienced with creating gourmet pastry dishes and maintaining high kitchen standards. Highly motivated a with strong work ethic and a desire to learn and expand skills and knowledge.
Overview
13
13
years of professional experience
Work History
Master Cook
Nobu Paris
09.2024 - Current
- Prepare and cook fine dining menu items on all hot and cold stations: Brick oven, saute, grill, tempura, soup and salads and desserts.
- Maintain a clean and organized workspace, adhering to strict health and safety guidelines.
- Efficiently executed high quality food items in a fast paced work environment.
Sous Chef
Nobu Hotel Caesars Palace
05.2023 - 06.2024
- Managed all aspects for the kitchen, including food production, cooking, presentation, sanitation and safety practices, training new hires.
- Collaborated with Executive Chef to create specials and new menu items.
- Supervised 13 master cooks and aided and the execution of dishes in a fast paced environment.
- Oversee inventory, ordering, receiving, storage, and distribution of food items.
Master Pastry Cook
Nobu Hotel Caesars Palace
07.2017 - 05.2023
- Developed new recipes and improved existing ones while ensuring consistency in product quality and company standards.
- Prepared a variety of desserts such as tarts, cakes, compote's, custards, tuile's, ice cream's and sorbet's from scratch.
- Maintain inventory and assist in ordering.
- Adhere to kitchen health and safety regulations.
Master Cook
Bacchanal Buffet, Caesars Palace
08.2012 - 07.2017
- Prepped, cooked and served food items in the nine live action cooking stations.
- Managed multiple tasks simultaneously in a fast-paced environment.
- Engaged with guest's while preparing and serving their customized, freshly cooked dishes.
- Operated fryers, grills, ovens, flattops, mixers and other kitchen equipment.
Education
Some College (No Degree) -
College of Southern Nevada
Skills
- Custom Cake Decorating
- Fondant Decoration
- Chocolate sculpting
- Patisserie Expertise
- Fine Dining Cooking
- Food Safety HACCP
Timeline
Master Cook
Nobu Paris
09.2024 - Current
Sous Chef
Nobu Hotel Caesars Palace
05.2023 - 06.2024
Master Pastry Cook
Nobu Hotel Caesars Palace
07.2017 - 05.2023
Master Cook
Bacchanal Buffet, Caesars Palace
08.2012 - 07.2017
Some College (No Degree) -
College of Southern Nevada
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