Stephanie Kieffer

• Adhered to recommendations outlined in Individual Education Program (IEP).
• Providing support for students with special needs, including those with learning disabilities, or behavioral challenges.
• Monitored and assisted students in learning activities following instructional presentations.
• Directed and supervised learners during safe learning activities.
• Reinforced social-emotional curriculum to promote appropriate behaviors.
• Managed resources and learning centers while assisting students with equipment usage.
• Administered various assessments and provided feedback on student progress.
• Building positive relationships with students and their families.
• Providing feedback to teachers on student performance.
• Maintained orderly, attractive, and stimulating learning environments.

Extra Duties

• Assisted with front office tasks, including answering phones and managing supplies.
• Operate office equipment, such as printers, copy machines, and fax machines.
• Compile and maintain accurate records, verify data, and prepare reports.
• Receive, sort, and distribute all packages, deliveries, and mail.
• Greet all incoming learners, families, and guests respectfully, and in a professional manner.
• Provide general and routine information to parents, learners, or guests.
• Organize and coordinate school events.

• Keep the building and property in a clean and orderly condition.
• Follow procedures for the use of chemical cleaners and power machinery.
• Installing, repairing, and assembling pipes, fixtures, and fittings.
• Perform heavy cleaning duties.
• Manage inventory.
• Build, polish, and fix furniture.
• Perform routine maintenance on custodial equipment and supplies.

Oversaw day-to-day restaurant operations, ensuring adherence to company policies and standards.

• Recruited, trained, and retained employees to maintain a skilled workforce.
• Managed a dedicated team to deliver high-quality products and excellent customer service.
• Monitored costs and controlled profit and loss for the restaurant.
• Ensured compliance with food safety regulations and governmental policies.
• Participated in marketing initiatives, training sessions, and cleaning operations.
• Administered petty cash and sales funds to ensure accurate financial management.
• Maintained safety, sanitation, and hygiene standards throughout the establishment.

• Facilitated positive customer interactions to enhance satisfaction.
• Assessed and addressed customer needs effectively.
• Delivered comprehensive assistance and support to resolve inquiries.
• Ensured exceptional customer experience throughout engagement.