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Associate Principal Engineer

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Enthusiastic individual with a passion for crafting delectable treats and delivering exceptional customer service in the food industry. Experienced in both baking and barista roles, I excel at creating beautiful pastries and crafting specialty beverages. Seeking a new opportunity in customer service within the food industry to utilize my skills in creating delightful experiences for patrons in my community.

Adept at multitasking and organization, I excelled at Flavours Patisserie Cafe by enhancing customer satisfaction and streamlining service efficiency. My expertise in POS system operation and exceptional customer service fostered a positive dining experience, contributing to the training of new staff and maintaining impeccable cleanliness standards.

Dedicated professional with expertise in safe food handling, stock management, and customer service excellence. Demonstrates strong skills in materials organisation and effective communication, contributing to a cohesive team environment. Committed to leveraging these competencies to enhance operational efficiency and customer satisfaction.

Highly efficient worker who is well established in fast-paced and challenging environments. Skilled in multitasking and active listening, significantly improving customer service standards. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

Proactive professional with a strong background in the hospitality and retail industries. Skilled in training new associates and managing customer orders, ensuring high standards of service and operational efficiency.

Dynamic Mortgage Loan Originator with a proven track record at Answer Home Lending, excelling in client relationship management and regulatory compliance. Expert in evaluating financial profiles and streamlining loan processes, resulting in increased application approvals. Committed to mentorship and fostering team collaboration to achieve branch sales targets and enhance customer satisfaction.
Professional processing specialist with strong background in streamlining operations and enhancing efficiency. Proven ability to lead teams and drive results in dynamic environments. Skilled in process optimization, quality control, and resource management. Known for adaptability, reliability, and collaborative approach to achieving organizational goals.

I am knowledgeable in Damage Prevention and have extensive work experience in underground construction. I am proficient in the safe operating of excavation equipment around underground utilities like PG&E gas pipelines and PG&E/ SMUD electrical cables. I am proficient with the use of locating equipment like the RD 8100 and Pipehorn. I was responsible to call in and map the 811 Underground Service Alerts (USA Tickets) with the company I worked for as well as their monthly renewal. I managed the OSHA 10 training for my co-workers and held our weekly and daily safety tailboards and utilized Common Ground Alliance "Best Practices". I have strong problem-solving skills complemented by a commitment to excellence in underground construction projects, with solid background in damage prevention and risk mitigation. I have a proven ability to assess potential hazards and effectively communicate preventive measures. I pride myself on my documentation and attention to detail. I am a good communicator and know how to respectfully speak to other contractors without directing their work.

Accomplished Pastry Chef with expertise in all BOH and FOH positions and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.

I am a highly skilled private chef, born in Colombia, I lived in Europe, in Spain, for 11 years and worked in France, Italy, and in different places in Spain such as Ibiza, Zaragoza, and Madrid. with a Master’s degree from Le Cordon Bleu Madrid and over six years of experience in fine dining restaurants, private residences, and luxury yachts. My culinary journey has taken me from the vibrant flavours of Latin America to the refined techniques of European gastronomy, allowing me to develop a versatile, globally inspired cooking style. I trained in French cuisine, pastry, confectionery, and bakery at Le Cordon Bleu and have honed my skills in Spain’s prestigious kitchens. I specialise in Latin American, Mediterranean, and contemporary international cuisines, and I am passionate about delivering exceptional, tailor-made dining experiences. Whether preparing multi-course meals, family-style dishes, or high-end yacht events, I combine creativity, precision, and a true love for gastronomy to elevate each dining experience.
As a private chef, my goal is to provide families with personalised, high-quality dining daily experiences that focus on nutrition, flavour, and culinary excellence. I specialise in creating meals that are tailored to individual preferences, dietary needs, and cultural influences, ensuring that every dish is both nourishing and memorable. Beyond cooking, I strive to foster a warm and welcoming atmosphere, making mealtime a stress-free and enjoyable part of the day.

The culinary world is a fast-paced and exciting environment, one in which I thrive. My goal is to obtain a position in a successful company that will enhance my skills, knowledge, and experience so that I will be able to contribute to the organization's growth and development.

Stephanie Kita

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Pastry Sous Chef

Pastry chef

Pastry Chef

Education

High School Diploma -

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Pastry Sous Chef

Pastry chef

Pastry Chef

High School Diploma -

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