Summary
Overview
Work History
Education
Skills
Timeline
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Stephanie Kristensen

Garner ,NC

Summary

Proven achiever in the culinary industry, while mastering food safety and team cooperation, I significantly improved kitchen efficiency and sanitation standards, showcasing strong organizational skills and a commitment to excellence. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

9
9
years of professional experience

Work History

Baker

Crumbl Cookies
02.2022 - 04.2022
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Operated cash registers and processed payments accurately.
  • Increased customer satisfaction with friendly and efficient service.
  • Maintained cleanliness and organization in baking area, meeting health and safety standards.
  • Followed food safety standards when handling ingredients.

Prep Cook

Elite Cuisine
06.2013 - 07.2018
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Maintained food safety and sanitation standards.

Education

Bachelor of Arts - Food Service Management

Johnson & Wales University - Charlotte
Charlotte, NC
05.2008

Skills

    Food Safety

    Kitchen Safety

    Cleanliness standards

    Stock Rotation

    Team Cooperation

    Organizational Skills

    Time Management

    Ingredient Preparation

Timeline

Baker

Crumbl Cookies
02.2022 - 04.2022

Prep Cook

Elite Cuisine
06.2013 - 07.2018

Bachelor of Arts - Food Service Management

Johnson & Wales University - Charlotte

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Stephanie Kristensen