Volunteer Food Kitchen
Sacred Heart Church - Our Father’s Kitchen
Monroe, NY
07.2016 - 08.2019
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Prepared and cooked items requiring little or no processing such as sandwiches, hot cereals, concentrated or dehydrated soups, sauces and gravies.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.