
Hardworking team member skilled at counting money, processing payments and building relationships. Precisely handles funds to maximize accounting accuracy and meet strict compliance standards.
Customer service
Shuck oysters on request
Steam seafood for customers
Stock seafood products
Sell seafood products
Close seafood case
Clean case once a week
Deliver orders to customers table
Take customers orders accurately
Convey any customers requests to kitchen
Opening restaurant shift
Open restaurant following store procedures
Assign crew positions
Cash register assignment
Cover crew breaks as needed
Fill out daily food log
Serve customers