Stephanie Lyons
Atwood,TN
Summary
I am an experienced Baker with passion for creating delicious desserts, pastries and breads. I am detail-oriented, i work well in fast-paced environments and i am skilled in using variety of baking tools and equipment. I have been deemed focused professional that creates memorable and delicious baked goods and makes custom desserts that exceed customer specifications. I am a hardworking individual that offers great task prioritization, time management skills, and coachability to any environment. Individually or part of a team, I am considerate, consistent and reliable and I would be a worthy and honorable addition to any environment.
Overview
1
1
year of professional experience
Work History
Sales Associate
Dollar General
06.2021 - 09.2022
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Helped customers locate products and checked store system for merchandise at other sites.
- Prepared merchandise for sales floor by pricing or tagging.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Engaged with customers to build rapport and loyalty.
- Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
- Assessed customer needs and utilized suggestive selling techniques to drive sales.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Listened to customer needs and desires to identify and recommend optimal products.
- Managed efficient cash register operations.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Used in-store system to locate inventory and place special orders for customers.
- Recommended complementary purchases to customers, increasing revenue.
Education
Associate of Arts -
Auguste Escoffier School of Culinary Arts
Boulder, COSkills
- Team Collaboration
- Sanitation Procedures
- Flavor Pairing
- Allergen Awareness
- Time Management
- Scaling Ingredients
- Pastry Techniques
- Baking Temperatures
- Mixing Techniques
- Equipment Operation
- Customer Service
- Bread Making
- Consistency Control
- Waste Reduction
- Ingredient Selection
- Cake Decorating
- Quality Assurance
- Team Player
- Batter and Filling Preparation
- French Baking Techniques
- Quality Control
- Food Safety and Sanitation
- Traditional Baked Goods
- Holiday Baking
- Adaptive and Creative
- World Cuisine Knowledge
- Batch Cooking
- Kitchen Maintenance
- Chocolate Tempering
- Kitchen Equipment Operation
- Food Safety
- Kitchen Safety
- Active Listener
- Cash Handling
- Food Service Standards
- Adaptability and Flexibility
- Raw Materials Handling
- Meal Preparation
Timeline
Sales Associate
Dollar General
06.2021 - 09.2022
Associate of Arts -
Auguste Escoffier School of Culinary Arts
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