Dynamic cook with a proven track record at Alaska Pete's Roadhouse Grille, excelling in food preparation and kitchen organization. Skilled in multitasking and maintaining high sanitation standards, I significantly reduced food waste through effective portion control. Committed to delivering exceptional customer service while ensuring a safe and efficient kitchen environment.
Overview
22
22
years of professional experience
Work History
Cook
Alaska Petes Roadhouse Grille
03.2019 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Petrizzos
Petrizzo's Restaurant
01.2003 - 03.2015
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked flexible hours across night, weekend, and holiday shifts.
Managed and motivated employees to be productive and engaged in work.
Maintained professional, organized, and safe environment for employees and patrons.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Improved safety procedures to create safe working conditions for workers.
Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.