Results-oriented professional with a proven track record of providing exceptional customer service and achieving high levels of customer satisfaction. Skilled in multitasking and time management, with a strong ability to handle inquiries, manage clients and ensure timely order fulfillment. Experienced in training and supervising staff, with a focus on teamwork and collaboration.
Work History
Legal Secretary
1 Year 4 Months
Meinzer Law Firm | 02.2025 - Current
Provide essential administrative and operational support to the attorneys and legal teams.
Ensure law offices run efficiently by managing case files.
Manage all the attorneys schedules.
Handle all client communication so the lawyers can focus on legal strategy.
Secretary's Assistant
6 Years
DCS Construction | 01.2019 - 01.2025
Answered telephones to give information to callers, take messages, or transfer calls
Assisted with computer usage
Greeted visitors or callers to handle inquiries or direct to appropriate personnel
Scheduled and confirmed appointments for clients, customers, and supervisors
Maintained scheduling and event calendars
Lead Server
1 Year
Petros Kafe | 01.2018 - 01.2019
Provided guests with exceptional service through knowledge of menu items, wine pairings, and specials offered throughout the evening
Interacted with guests to drive satisfaction
Exhibited strong organizational skills by managing reservations efficiently
Took food and beverage orders and served meals to patrons
Handled cash, credit card, and other payment transactions with accuracy
Answered telephones to take reservations or to-go orders
Checked on guests to verify satisfaction with each course
Shift Lead
4 Years
Smash Burger | 01.2012 - 01.2016
Trained new hires on the proper use of equipment, job duties, and safety regulations
Managed store closing and opening procedures to ensure safety and security
Assisted customers with inquiries, orders and complaints in a timely manner
Addressed customer complaints promptly with professionalism and courtesy
Coordinated daily tasks and assigned duties to staff members in accordance with company policies
Used company tools and resources to train employees
Supervised food production and preparation, promoting consistency with established recipes and procedures
Managed inventory levels and minimized loss, following company systems and guidelines