Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Executive Chef of ND/ Governor Doug Burgums PA
State Of North Dakota
03.2022 - Current
Developed custom menus for the Governor with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
Participated in community outreach events such as charity dinners or fundraisers to give back to the local community
Helped the Governor with any day-to-day operations he may need
Restaurant Owner/Executive Chef
Butterhorn
12.2017 - Current
Increased customer satisfaction by implementing high-quality service standards and staff training programs.
Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
Education
Culinary Degree - Culinary
Le Cordon Bleu College of Culinary Arts
Mendota Heights, MN
04.2012
No Degree - Biology
University of North Dakota
Grand Forks, ND
04.2011
Skills
Hiring, Training, and Development
Vendor Relationship Management
Team Leadership
Accomplishments
Top Chef Competitor Season 19
Certification
ServSafe Certified
Timeline
Executive Chef of ND/ Governor Doug Burgums PA
State Of North Dakota
03.2022 - Current
Restaurant Owner/Executive Chef
Butterhorn
12.2017 - Current
Culinary Degree - Culinary
Le Cordon Bleu College of Culinary Arts
No Degree - Biology
University of North Dakota
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