Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Stephanie Miller

Bismarck,ND

Summary

Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Executive Chef of ND/ Governor Doug Burgums PA

State Of North Dakota
03.2022 - Current
  • Developed custom menus for the Governor with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
  • Participated in community outreach events such as charity dinners or fundraisers to give back to the local community
  • Helped the Governor with any day-to-day operations he may need

Restaurant Owner/Executive Chef

Butterhorn
12.2017 - Current
  • Increased customer satisfaction by implementing high-quality service standards and staff training programs.
  • Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
  • Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.


Education

Culinary Degree - Culinary

Le Cordon Bleu College of Culinary Arts
Mendota Heights, MN
04.2012

No Degree - Biology

University of North Dakota
Grand Forks, ND
04.2011

Skills

  • Hiring, Training, and Development
  • Vendor Relationship Management
  • Team Leadership

Accomplishments

Top Chef Competitor Season 19

Certification

ServSafe Certified

Timeline

Executive Chef of ND/ Governor Doug Burgums PA

State Of North Dakota
03.2022 - Current

Restaurant Owner/Executive Chef

Butterhorn
12.2017 - Current

Culinary Degree - Culinary

Le Cordon Bleu College of Culinary Arts

No Degree - Biology

University of North Dakota

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Stephanie Miller