
Dedicated Food Service Manager experienced in overseeing staff and operations within dynamic environments. Achieved significant revenue increases through strategic staff management, effective scheduling, and resolution of inventory and customer satisfaction challenges. Focused on delivering exceptional dining experiences and maintaining operational efficiency.
Assisted in meal service and ensured dietary preferences were met.
Pursued opportunities for learning and skill development in customer service. Harris Teeter taught me wonderful customer service because I worked for them in 2005 as well and they also let me learn every department except meat.