Professional Summary
Overview
Work History
Education
Skills
Timeline

Stephanie Nelson

H & H Bakery and Restaurant
Au Gres,MI
20
years of professional experience

Experienced production worker with a background in machine operation, product assembly, and quality inspection. Known for attention to detail, safety awareness, and steady workflow support.

Work History

Production Worker

3 Years 1 Month
Bopp Busch Manufacturing | 09.2023 - Current
  • Inspected finished products for defects, ensuring quality standards and specifications were met.
  • Operated production equipment to assemble parts and maintain consistent workflow.
  • Followed safety procedures and lockout practices to maintain a secure work environment.

Server

16 Years 4 Months
H & H Bakery and Restaurant | 06.2010 - Current
  • Greeted guests and delivered attentive table service in a fast-paced bakery and restaurant setting.
  • Presented menu items, daily specials, and bakery selections to support informed ordering decisions.
  • Accurately entered orders using POS system and coordinated timely communication with kitchen staff.
  • Processed payments, balanced checks, and handled cash transactions with accuracy and professionalism.
  • Trained new servers on service standards, order flow, and restaurant procedures.
  • Monitored floor activity and supported smooth service during peak breakfast and lunch periods.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Server, Bartender, and Banquet Coordinator

4 Years
Tawas Bay Beach Resort | 07.2006 - 07.2010
  • Prepared cocktails, mixed beverages, and served beer, wine, and liquor according to resort standards.
  • Delivered attentive table service, taking orders accurately and maintaining prompt guest satisfaction.
  • Coordinated with kitchen staff to ensure timely food delivery and smooth service flow.
  • Processed POS transactions, balanced cash drawers, and resolved payment discrepancies efficiently.
  • Scheduled banquet space assignments and adjusted room layouts to support changing event requirements.
  • Coordinated banquet event details, ensuring accurate setup instructions, timelines, and guest expectations.
  • Communicated with culinary, service, and housekeeping teams to maintain seamless event execution.

Education

GED

Au Gres Sims High School | Au Gres, MI

Skills

Work area sanitation
Machine operation
Material handling
Product packing
Packing and shipping
Heavy lifting
Quality control
Hand tools
Workplace cleanliness
Positive demeanor
Strong work ethic
Positive attitude

Timeline

Production Worker

Bopp Busch Manufacturing
09.2023 - CurrentRead More

Server

H & H Bakery and Restaurant
06.2010 - CurrentRead More

Server, Bartender, and Banquet Coordinator

Tawas Bay Beach Resort
07.2006 - 07.2010Read More

Au Gres Sims High School

GED
Read More
Stephanie Nelson