Driven by a results-focused approach, I excelled at Brookshire Brothers by enhancing customer relations and staff supervision, leading to a noticeable improvement in service quality and operational efficiency. My expertise in money handling and team motivation, coupled with a strong compliance understanding, significantly reduced discrepancies and fostered a positive work environment.
Overview
20
20
years of professional experience
Work History
Assistant Manager
Brookshire Brothers
04.2022 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Front Desk Agent
Baymont By Wyndham
08.2021 - 03.2022
Collected room deposits, fees, and payments.
Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
Resolved guest issues promptly, resulting in positive feedback and return visits.
Took reservations over phone, in person, and via computer for guests and provided confirmation information.
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
Front Desk Receptionist
Oilfield Housing
03.2020 - 10.2021
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Scheduled, coordinated and confirmed appointments and meetings.
Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
Collected room deposits, fees, and payments.
Scheduled appointments accurately using reservation software, reducing conflicts or doublebookings.
Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
Increased guest retention by maintaining a welcoming and organized reception area.
Employee Dining Room Server
Hard Rock Casino Seminole
07.2009 - 08.2018
Addressed employee concerns or complaints promptly, resolving issues to ensure a positive dining experience for all.
Helped maintain overall presentation of the dining area by arranging tables neatly before each mealtime event.
Maintained a clean and organized dining area, contributing to a positive dining experience for employees.
Upheld safety standards by promptly addressing potential hazards and reporting them to management.
Assisted in training new servers, sharing insights on best practices for exceptional service standards in the Employee Dining Room environment.
Contributed to an increase in employee morale by fostering a welcoming and inclusive atmosphere in the dining room.
Complied with health code regulations through diligent cleaning practices and proper handling of food items.
Coordinated food delivery schedules with kitchen staff, ensuring timely distribution of meals and minimizing wait times for employees.
Built rapport with colleagues through friendly interactions during meal services, promoting teamwork within the company culture.
Catering Assistant
Busch Gardens Tampa Bay
04.2004 - 02.2009
Provided friendly, courteous service to create memorable moments for guests.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to execute seamless catering events for clients.
Coordinated closely with other staff members during events for smooth service delivery.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
Offered excellent customer service, addressing client concerns promptly and professionally.
Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
Created visually appealing buffet displays that attracted positive attention from event attendees.
Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.
Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.
Supported efficient kitchen operations by maintaining a clean and organized workspace.
Managed inventory and supplies, ensuring adequate stock levels for successful event execution.
Inspected catering equipment and utensils regularly to manage wear and tear.