• Cleaned and organized eating, service, and kitchen areas
• Responsible for all garnishes for main courses, pasta, soups and deserts
• Spoke with patrons to ensure satisfaction with food and service
• Took food orders and relayed orders to kitchens or serving counters
• Presented menus to patrons and answered questions about menu items, making recommendations upon request
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
• Mixed ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
• Provided
an elevated customer experience to generate a loyal clientele.