Stephanie Ortiz Cardona

Pick

• Assembled customer orders from stock ensuring that the correct number and types of products were picked accurately.

Pick Learning Ambassador

• Welcome, train, and instruct the new hires on department operations and safety protocols at the facility. Helping create a culture of learning and finding continuous ways to improve individuals' skills and knowledge.

Kive Tech

• Safely identifying, correcting, and troubleshooting faulted Kiva drives using Maintenance Manager on active Kiva floors. Working in a timely manner to keep a healthy floor pace.

Cycle Count Inventory Control and Merchant Researcher

• Perform daily cycle counts.
• Maintain product identification, location, and log code accuracy.
• Report discrepancies of over/under amounts and any damaged products.
• Open cartons to count items and materials to determine quantity on hand.
• Research shipping labels, adding or changing labels as needed.
• Help resolve variance and inventory issues.
• Research lost cartons or cartons that are invalid and no longer exist.
• Perform variances from the previous day's cycle count and determine the problem, and solve it using correct inventory discrepancies.

Cycle Count Team Lead.

• Accurate tracking of inventory, including the use of both an inventory system and physical counting verification as required.
• Planning and execution of daily tasks for the team.
• Adherence to policies and procedures.
• Management of daily direct reports.
• Auditing cases and modified reports that are received daily.

Staging, Machine Operator

• Operate material handling using equipment.
• Cherry Picker
• Stand up
• Pallet jack
• Sit down forklift
• Scissor Lift
• Turret
• Accurately scan and count pallets and cartons using RF (Radio Frequency) technology both at floor level and up in the air.
• Unload pallets from trucks.
• Select, count, stage, and load pallets onto trucks.

• Greets and interacts with customers.
• Unloads trucks, moves merchandise, and maintains aisles and product displays.
• Performs cashier duties as assigned.
• Follow all company policies and procedures.

• Substitute for, or assist, other cooks during emergencies or rush periods.
• Wash, cut, and prepare seafood for consumption.
• Ensure optimal level of sanitation and safety standards in the work area at all times.
• Preparing dough, when stationed to cook pizzas.
• Prepare all food items in a hygienic and timely manner.
• Restock all items as required throughout the shift.
• Perform extra responsibilities as requested by the kitchen manager.