Stephanie Sell
EMT
North Bend,OR
Summary
Certified, entry-level Emergency Medical Technician with educational background adept at learning processes associated with assessing emergencies and delivering exceptional problem-solving and decision-making processes. Highly-skilled emergency services professional who can calmly and quickly assesses traumatic and medical situations.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
2
2
Certifications
Work History
Bartender
The Pine Room
Burns, OR
01.2018 - 11.2019
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights and weekends.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Barista Shift Lead
Jitters Revolution
Burns, OR
08.2015 - 06.2019
- Created superlative coffeehouse experience through customer service, beverage preparation and presentation, in-store marketing and thorough cleanliness and sanitation of space.
- Memorized ingredients and recipes for wide variety specialty drinks.
- Developed coffee beverage menu, recipes, specialty coffee drinks and appropriate menu pricing.
- Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
- Served customers quickly and efficiently and created strategies to prevent delays.
- Created new recipes, outlined steps and training staff on correct preparation.
Marketing Manager
SUBWAY®Restaurants
Burns, OR
05.2013 - 08.2015
- Greeted guests, promoted specials and took orders.
- Operated manual and electric appliances to peel, slice and trim food.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Shared information with customers about menu items, preparation methods and ingredients.
- Trained team members to prepare sandwiches and other items according to instructions.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
Education
High School Diploma -
Silvies River Web Academy
Burns, OR 12.2012 - 05.2013
Associate of Arts -
Southwestern Oregon Community College
Coos Bay, OR 09.2020 - 06.2022
Emergency Medical Technician -
Southwestern Oregon Community College
Coos Bay, OR 12.2021 - 06.2022
Skills
Vital sign assessment
Patient Management
Pre-hospital Care
Medication Administration
Cardiopulmonary resuscitation
Medical recordkeeping
Analytical and Critical Thinking
Attention to Detail
Patient Assessments
Certification
NREMT
Timeline
NREMT
06-2022
CPR- BLS provider
03-2022
Emergency Medical Technician -
Southwestern Oregon Community College
12.2021 - 06.2022
Associate of Arts -
Southwestern Oregon Community College
09.2020 - 06.2022
Bartender
The Pine Room
01.2018 - 11.2019
Barista Shift Lead
Jitters Revolution
08.2015 - 06.2019
Marketing Manager
SUBWAY®Restaurants
05.2013 - 08.2015
High School Diploma -
Silvies River Web Academy
12.2012 - 05.2013