Stephanie Sowards

Work History

McDonald's

Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Prepared food items according to recipe to drive quality and consistency.
Kept kitchen up to code for health and safety inspections.
Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
Prepared food items such as meats, poultry, and fish for frying purposes.
Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
Trained new crew members on proper cooking techniques, food safety practices, and company policies.
Collaborated with team members to provide seamless customer service during peak hours.
Understood cooking techniques and fundamentals to maximize safe food handling.
Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.

Five Guys

Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Assisted other team members to achieve goals.
Promoted a positive work environment through effective communication and teamwork among staff members.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Trained new team members on procedures, customer service, and sales techniques.

McDonald's

Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Prepared food items according to recipe to drive quality and consistency.
Kept kitchen up to code for health and safety inspections.
Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
Prepared food items such as meats, poultry, and fish for frying purposes.
Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
Trained new crew members on proper cooking techniques, food safety practices, and company policies.
Collaborated with team members to provide seamless customer service during peak hours.
Understood cooking techniques and fundamentals to maximize safe food handling.
Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.