Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Stephanie Suboch

Big Sky,MT

Summary

Enthusiastic and driven candidate with proven experience in fast-paced restaurant settings. Committed to providing friendly and professional service to customers to maintain consistent revenue.

Overview

12
12
years of professional experience
1
1
Certification

Work History

FRONT OF HOUSE MANAGER

WESTWARD SOCIAL
06.2022 - Current
  • Resolved guests complaints while maintaining positive customer environment.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.

SERVER

BOYNE MOUNTAIN RESORT
11.2021 - 05.2022
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.


LODGE MANAGER

BAR LAZY J GUEST RANCH
05.2020 - 11.2021
  • Works with the General Manager and Lodge leadership team to identify staff training requirements, decides for pre-season training (Food Safe, First Aid) and conducts training as appropriate
  • Oversees the development and implementation of best practice standards for all aspects of the lodge operation
  • Holds regular team meetings with each direct report and his/her team on a regular basis to ensure strong communication and maintenance of operational standards
  • Addresses staff personal and work performance issues as needed
  • Personally interacts with every guest in a friendly, professional and caring manner, demonstrating the utmost respect and courtesy
  • Overseer of facilities issues and works with maintenance to troubleshoot equipment problems and determine appropriate resolution of issues.

SLEIGH RIDE DRIVER AND HOST

SLEIGH RIDE ASSOCIATE, TAHOE SLEIGH RIDES
11.2020 - 05.2021
  • Assist in daily operations of the business, ensuring prompt customer service and hospitality to all patrons
  • Responsible for organizing the schedule
  • Addresses staff personal and work performance issues as needed
  • Enforced company policies while maintaining cheerful, supportive approach to guests.
  • Monitored guests and enforced rules, maintaining safety for visitors and staff.

CREW MEMBER

BAR LAZY J GUEST RANCH
05.2019 - 10.2019
  • Deliver exceptional guest experience on ranch by taking orders, delivering food, and managing guest requests
  • Monitor guest satisfaction and report issues to higher management properly
  • Train new team members and walk through initial shifts to inform and motivate staff
  • Assist in daily business functions, including opening and closing procedures for each business day
  • Ensure quality customer satisfaction and an enjoyable experience for up to 50 guests per week.

BARTENDER

BUFFALO WILD WINGS
12.2017 - 05.2019
  • Demonstrated ability to greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
  • Excellent skills and knowledge in maintaining cleanliness standards
  • Trained and monitored new hires and properly implemented company procedures
  • Creating signature cocktails, pouring draft beers, and picking wine selections and pairing

SERVER

SERVER, MEXICAN FIESTA
01.2012 - 01.2017
  • Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds.
  • Substantial knowledge of accepting credit card payments, and working point of sale registers to accurately submit orders and control funds.

Education

High School Diploma -

Garden City High School
Garden, MI
06.2015

Skills

  • Excellent Interpersonal Skills with Diverse Populations
  • Passionate about Customer Service
  • Energetic and Flexible
  • Relationship and Team Builder
  • Detail Oriented
  • Multitasking
  • Creative
  • MS Office
  • Staff Management
  • Mentoring
  • Quality Standards
  • Pre-Shift Walk-Through

Certification

  • ServSafe Certification
  • Montana Alcohol Seller Certification
  • Integrity Training Certification

Timeline

FRONT OF HOUSE MANAGER

WESTWARD SOCIAL
06.2022 - Current

SERVER

BOYNE MOUNTAIN RESORT
11.2021 - 05.2022

SLEIGH RIDE DRIVER AND HOST

SLEIGH RIDE ASSOCIATE, TAHOE SLEIGH RIDES
11.2020 - 05.2021

LODGE MANAGER

BAR LAZY J GUEST RANCH
05.2020 - 11.2021

CREW MEMBER

BAR LAZY J GUEST RANCH
05.2019 - 10.2019

BARTENDER

BUFFALO WILD WINGS
12.2017 - 05.2019

SERVER

SERVER, MEXICAN FIESTA
01.2012 - 01.2017

High School Diploma -

Garden City High School
Stephanie Suboch