Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Table Busser/Host
Jubilee Restaurant
Pocono Pines, PA
07.2022 - 09.2024
Performed side work duties such as restocking silverware bins and refilling salt shakers.
Maintained sanitation standards in all areas of the restaurant.
Inspected all table surfaces to make sure they were free of debris before seating new guests.
Resolved guest complaints to maintain complete customer satisfaction.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Stocked service stations with ice, napkins and straws.
Answered customer inquiries regarding the menu, restaurant services, and special promotions.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Answered questions from guests and retrieved desired items to maximize satisfaction.
Assisted servers in delivering food to guests' tables.
Greeted guests at their tables and provided them with menus.
Ice Cream Server
Joanie and Pete's Dairy King
, PA
05.2023 - 06.2023
Organized ice cream flavors, toppings, syrups, and other ingredients in the work area.
Prepared orders for customers by scooping ice cream into dishes or cones.
Restocked supplies of napkins, straws, spoons and other items as needed.
Cleaned tables, chairs and dining areas after customer use.
Assisted with inventory control procedures such as counting stock items and ordering new supplies when necessary.
Processed customer complaints professionally while maintaining a friendly attitude towards them.
Followed proper sanitation guidelines when handling food products.
Closed shop by cleaning workstations, restocking shelves with supplies, emptying trash cans.
Verified accuracy of order before serving it to customers.
Directed patrons to restrooms and other amenities within facility.