Stephanie Sutton
Olney,Illinois
Summary
Dynamic Kitchen Manager with proven expertise at Fox River, excelling in food safety and staff training. Cultivated a collaborative kitchen culture while enhancing menu development and inventory management. Recognized for maintaining high standards of cleanliness and achieving positive guest feedback through effective multitasking and organization.
Overview
38
38
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Fox River
02.2017 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Made monthly menus
Steph's Daycare
Self-employeed
04.2001 - 05.2020
- Self-motivated, with a strong sense of personal responsibility.
CNA
Fordsville Nursing And RehabFord
08.2000 - 08.2001
- Assisted patients with daily living activities, promoting independence and dignity.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Laundry & Housekeeping Supervisor
Burgin Manor
09.1987 - 03.2000
- Conducted regular room inspections to verify compliance with housekeeping standards.
- Placed orders for housekeeping supplies and guest toiletries.
- Communicated repair needs to maintenance staff.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Ensured timely completion of daily tasks, leading to an increase in positive guest feedback regarding room cleanliness.
- Completed schedules, shift reports, and other business documentation.
- Managed laundry sorting, washing, drying, and ironing.
- Adapted quickly to changing priorities or emergencies in order to maintain seamless daily operations without compromising guest experience or satisfaction.
Education
High School Diploma -
East Richland High School
Olney, IL05-1987
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Safe food handling
- Ordering supplies
- Cleaning and sanitation
- Recipes and menu planning
- Product rotation
- Food and beverage management
- Supply ordering
- Menu development
- Staff coaching
- ServSafe certification
Certification
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
Timeline
Kitchen Manager
Fox River
02.2017 - Current
Steph's Daycare
Self-employeed
04.2001 - 05.2020
CNA
Fordsville Nursing And RehabFord
08.2000 - 08.2001
Laundry & Housekeeping Supervisor
Burgin Manor
09.1987 - 03.2000
High School Diploma -
East Richland High School
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