Summary
Overview
Work History
Education
Skills
Timeline
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Stephanie Vivino

Dallas,TX

Summary

Experienced Chef + Pastry Chef with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

6
6
years of professional experience

Work History

Executive Chef

Trova Wine + Market
07.2020 - Current
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations and inventory control for restaurant.

Chef De Partie

Dominique Ansel Bakery
01.2020 - 07.2020
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.

Pastry Cook

Dominique Ansel Kitchen
10.2018 - 01.2020
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

Education

Associate of Arts - Baking And Pastry Arts

Culinary Institute of America
Hyde Park, NY
09.2018

Skills

  • Food Safety
  • Menu Planning Development
  • Recipe Creation Cost Control
  • ServSafe Certification
  • Strong Work Ethic
  • Hiring, Training, and Development
  • Inventory Control Kitchen Management

Timeline

Executive Chef

Trova Wine + Market
07.2020 - Current

Chef De Partie

Dominique Ansel Bakery
01.2020 - 07.2020

Pastry Cook

Dominique Ansel Kitchen
10.2018 - 01.2020

Associate of Arts - Baking And Pastry Arts

Culinary Institute of America

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Stephanie Vivino