Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stephanie Watson-Setal

Greenacres,FL

Summary

My objective is to obtain a position in a professional work environment where my skills are valued and can benefit the organization. To excel in this field with hard work, perseverance and dedication. To succeed in a stimulating and challenging environment, building the success of the company while I experience advancement opportunities.

Overview

12
12
years of professional experience

Work History

Assistant Supervisor

The Hampton Inn
01.2019 - 03.2020
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Submitted documentation and reports to upper management
  • Coordinated with day shift supervisor to balance staffing as workloads changed
  • Maintained safety records and accident reports for human resources
  • Trained assembly finishers and evaluated quality of work.
  • Tracked department resources and expenses.

Assistant Retail Store Manager

The Dutch Pot Jamaican Restaurant
01.2018 - 01.2019
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies
  • Supervised day-to-day operations to meet performance, quality and service expectations
  • Developed strategy to increase sales and drive profits
  • Reviewed sales and gross profit report to assess company efficiency
  • Strengthened merchandising and promotional strategies to drive customer engagement and boost sales
  • Made hiring recommendations to increase company's productivity and profitability with quality workers

Assistant Manager

Golden Crust
01.2016 - 01.2018
  • Recruit, train and supervise 12 employees..
  • Manage and oversee over $100,000 weekly budgets
  • Create weekly Meal Planning
  • Enforce compliance with licensing, hygiene and health and safety legislation/guidelines
  • Brand Promotion and Marketing
  • Oversee stock levels
  • Order supplies and manage logistics
  • Handled customer inquiries and complaints
  • Prepared and presented staffing and sales reports
  • Maintain statistical and financial records
  • Assessed and improved profitability

Customer Service Shift Supervisor

Ibex Global Services
01.2012 - 01.2014
  • Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
  • Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.
  • Delegated tasks to administrative support staff to organize and improve office efficiency.
  • Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.
  • Developed internal requirements and standards to minimize regulatory risks and liability across programs.

Customer Service Representative99

Sutherland Global Services
01.2008 - 01.2011
  • Handled customer inquiries and suggestions courteously and professionally.
  • Answered constant flow of customer calls with minimal wait times.
  • Updated account information to maintain customer records.
  • Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
  • Participated in team meetings and training sessions to stay informed about product updates and changes.
  • Reached out to customers after completed sales to suggest additional service or product purchases.

Education

Management Of Business

University of The West Indies
Kingston, Jamaica
2007

Associate of Arts - Office Supervision And Management

School of Excellence
New Kingston, Jamaica
2006

High School Diploma -

Edith Dalton James High School
Kingston, Jamaica
2005

Skills

  • Process improvements
  • Team Building
  • Expense tracking
  • Training and mentoring
  • Business Development
  • Inventory oversight
  • Budgeting
  • Business planning
  • Strategic planning
  • Staff Management

Timeline

Assistant Supervisor

The Hampton Inn
01.2019 - 03.2020

Assistant Retail Store Manager

The Dutch Pot Jamaican Restaurant
01.2018 - 01.2019

Assistant Manager

Golden Crust
01.2016 - 01.2018

Customer Service Shift Supervisor

Ibex Global Services
01.2012 - 01.2014

Customer Service Representative99

Sutherland Global Services
01.2008 - 01.2011

Management Of Business

University of The West Indies

Associate of Arts - Office Supervision And Management

School of Excellence

High School Diploma -

Edith Dalton James High School
Stephanie Watson-Setal