Overview
Work History
Education
Personal Experience
Timeline
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Stephanie Cook

Charleston,SC

Overview

27
27
years of professional experience

Work History

Owner/Winemaker

Wonderment Wines, LLC
Napa, California
08.2011 - 06.2025
  • Oversaw fermentation processes to ensure optimal flavor development.
  • Conducted sensory evaluations to assess wine quality and characteristics.
  • Collaborated with vineyard teams on grape selection and harvesting strategies.
  • Implemented quality control measures throughout production stages.
  • Developed and maintained relationships with distributors and retailers.
  • Researched industry trends to innovate winemaking practices and products.
  • Created blending recipes based on customer preferences or market trends to develop new products or enhance existing ones.
  • Conducted laboratory tests on samples of grapes, juices, and wines to measure acidity, sugar content, and pH levels.
  • Planned budget for upcoming seasons taking into account expected expenses related to labor costs, equipment purchase and maintenance .
  • Supervised cellar operations team members during harvest season to ensure efficient workflow.
  • Participated in trade shows and other promotional events to showcase company's products and acquire new customers.

Owner/Event Caterer

Bridgeside Events, LLC
Mount Pleasant , SC
12.2006 - 12.2008
  • Coordinated event logistics for corporate and private functions.
  • Managed vendor relationships to ensure timely service delivery.
  • Developed event timelines to streamline planning processes.
  • Supervised catering staff during events to maintain service quality.
  • Crafted menus tailored to client preferences and dietary needs.
  • Resolved client inquiries and concerns promptly and professionally.
  • Consulted with clients throughout the planning process to create custom menus that fit their budget and taste requirements.
  • Managed and coordinated all aspects of catering events to ensure successful delivery of services.
  • Negotiated contracts with vendors to secure the best pricing for event supplies.
  • Developed menus, budgets, and timelines for events based on client needs and preferences.
  • Responded promptly to customer inquiries or complaints regarding catering services provided.
  • Ensured that all health codes and safety regulations were followed in accordance with state laws.
  • Performed day-of coordination tasks such as setup and breakdown, room layout, decorating.
  • Supervised event staff to ensure quality service at all times during events.
  • Assembled creative and innovative event attractions based on internal capabilities or outsourced to qualified vendors.
  • Assisted in developing policies and procedures related to food safety standards.
  • Oversaw logistics including venue selection, catering, transportation, and accommodation arrangements.
  • Oversaw food preparation, production and presentation according to quality standards.

Sous Chef

B. Smiths
Washington, DC
02.2006 - 11.2006
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Developed and implemented seasonal menus in collaboration with head chef.
  • Maintained high standards of food safety and sanitation practices daily.
  • Managed inventory levels to optimize ingredient availability and reduce waste.
  • Trained new kitchen employees on cooking techniques and operational procedures.
  • Collaborated with front-of-house staff to enhance customer dining experience.
  • Resolved kitchen conflicts swiftly to maintain a productive work environment.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Experimented with flavor combinations to create innovative dishes for guests.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Ensured food preparation and presentation met high standards of quality and sanitation.

Advertising Account Executive

White Directory Publishers, Inc, Hearst
Charleston, South Carolina
08.1998 - 06.2003
  • Collaborated with creative teams to design compelling ad campaigns for clients.
  • Developed advertising strategies to meet client needs and enhance brand visibility.
  • Conducted market research to identify trends and target audience preferences.
  • Presented advertising solutions to clients, showcasing benefits and unique selling points.
  • Upsold advertising packages and options to customers by making outbound sales calls.
  • Maintained up-to-date knowledge of industry developments to inform sales strategies.
  • Negotiated contracts with clients, balancing their needs with company offerings.
  • Monitored effectiveness of campaigns and reported results back to clients.
  • Optimized revenue levels by developing engaging promotional programs.
  • Applied lead generating methods in high number of cold calls per day.
  • Developed and maintained relationships with clients to ensure repeat business.

Education

Associate of Applied Science - Culinary Arts

Johnson & Wales University
Charleston, SC
06-2005

Personal Experience

  • I've helped an elderly women for over 10 years before she passed. Doing daily activities such as taking her to doctors appointments, shopping, errands, lunch etc.
  • I currently volunteer at the hospital once a week for 4 hours every Tuesday

Timeline

Owner/Winemaker

Wonderment Wines, LLC
08.2011 - 06.2025

Owner/Event Caterer

Bridgeside Events, LLC
12.2006 - 12.2008

Sous Chef

B. Smiths
02.2006 - 11.2006

Advertising Account Executive

White Directory Publishers, Inc, Hearst
08.1998 - 06.2003

Associate of Applied Science - Culinary Arts

Johnson & Wales University

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Stephanie Cook