Stephanie Samantha Ortiz
Long Beach,CA
Summary
To obtain an internship or job in your company, in order to learn more about the food and hospitality industry and contribute to your team's success. A hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help the team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Assistant
Family Business
01.2019 - Current
- Greeted guests in with friendliness and professionalism.
- Assisted manager in all aspects of business operations.
- Organized resources, records and personnel to accomplish aggressive targets.
- Offered technical support and troubleshot issues to enhance office productivity.
Line Cook
Company
10.2021 - 10.2021
- Pumpkin Patch (Food stand) Hue Nguyen Weekends of October 2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
- Seasoned and cooked food according to recipes or personal judgment and experience
- Communicated closely with servers to fully understand special orders for customers
Education
Culinary 1, Culinary 2, Culinary 3, LBCC Cular 30LBCC History11 - Culinary Arts And Hospitality
Richard D. Browning Early College High School
2180 Obispo Ave, Long Beach, CA 9080406.2024
LBCC COSA 2, LBCC Intro to Broadcasting, LBCC Nutrition, LBCC AP Psychology -
Long Beach City College
Long Beach, CA06.2024
Skills
- Independent
- Honest
- Basic Culinary Skills
- Hard worker
- Outgoing
- Google Docs, Google Slides, Canvas
- Certificates
- ServSafe Food Handlers Card Expiration- year 2024
- Hospitality service expertise
- Food preparation and safety
Timeline
Line Cook
Company
10.2021 - 10.2021
Assistant
Family Business
01.2019 - Current
Culinary 1, Culinary 2, Culinary 3, LBCC Cular 30LBCC History11 - Culinary Arts And Hospitality
Richard D. Browning Early College High School
LBCC COSA 2, LBCC Intro to Broadcasting, LBCC Nutrition, LBCC AP Psychology -
Long Beach City College
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