Stephano Bardales

• Directed daily warehouse operations including receiving, storage, and shipping functions
• Trained and supervised staff, maintained inventory accuracy, and ensured safety standards
• Reduced discrepancies through regular cycle counts and process optimization
• Enforced OSHA-compliant procedures, conducted inspections, and led safety training sessions

Prepared food efficiently, ensuring timely delivery to customers and guests.

Managed multiple processes for pizza production, from dough preparation to cooking in oven.

Developed daily soups and stocks, maintaining freshness for regular service.

• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Performed basic knife skills such as dicing onions or slicing meats.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Created sauces and fillings for pasta, ensuring consistency and quality.

Managed various kitchen production areas to ensure efficiency and compliance with health standards.

Executed product handling procedures swiftly to minimize risk of illness or cross-contamination.

• Maintained FIFO method for organized mise en place, ensuring freshness and consistency.
• Cleaned and sanitized cooking utensils to prevent foreign objects from contaminating food.
• Modernized recipe processes to simplify training for new employees and enhance readability.
• Adhered to sanitation policies at all times when handling food products.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
• Followed proper food handling methods and maintained correct temperature of food products.
• Performed workstation prep prior to shift start.
• Adhered to regulatory standards regarding safe and sanitary food prep.

• Oversaw daily shift operations and led cross-functional production teams
• Trained new hires, enforced safety procedures, and maintained output quality
• Implemented improvements in equipment use and team coordination

• Managed prep workflows and enforced hygiene and safety compliance
• Delegated assignments and ensured production goals were consistently met

• Executed produce prep using precise techniques and minimized product waste
• Maintained organized workstations and adapted to staffing changes with flexibility

• Inspected and maintained F/A-18 aircraft airframes and components to ensure operational readiness
• Conducted technical inspections, preventive maintenance, and repairs with precision and accuracy
• Supported flight line operations including pre-flight/post-flight procedures, aircraft launches, and recoveries
• Upheld strict adherence to military safety and technical standards under high-pressure environments
• Honed problem-solving, attention to detail, and reliability in mission-critical situations

• Prepared and portioned ingredients for large-scale production, ensuring inventory alignment
• Documented usage to maintain accurate restocking and minimize waste

• Prepped and processed meat orders with a focus on food safety and cleanliness
• Mentored staff and introduced procedures that improved output by 25%