Stephanus Nungo

• Finalized daily logs on schedule to update internal records and uphold DOT requirements
• Managed supplier record tracking and data communications tasks while automating operations to enhance efficiency
• Communicate with dispatcher and always follow interaction. and deliver my loads on time

• Checked shipping papers to determine nature of load and checked for presence of hazardous materials
• Reported all accidents, damage and malfunctions involving company equipment to management
• Conducted efficient cargo transfers to maintain route schedules

• Verified all dispatch instructions
• Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across [Number] -mile transports
• Maintained safe driving record by observing all road rules, remaining cautious and alert in unfamiliar areas and keeping control of vehicle at all times

• Inspected trucks for malfunctions and reported vehicles to management for corrective action

• Operated with safety and skill to avoid accidents and delays
• Executed safety practices and inventory loading without customer complaints, accidents or lost-time
• Clearly communicated with dispatchers and giving updated information, including estimated times of arrival and latest road conditions
• Demonstrated safe driving by following all regulations and safety procedures, resulting in zero accidents over all

Meat Cutter .

I'm using a wisher knife, and straight knifes To take fats out of meats .

I always getting to work on time , because I'm serious about my Job.

responsible for my surrounding who are my co-worker

Safety, quality and being on time at work are my goal.

• Inspected final products to assess compliance with quality standards and established tolerances
• Supported machine operators in set up and operation of production equipment resulting in efficient run
• Follow work processors
• Checking the parts very carefully .putting Safety and Quality first

• Used boning knife, skewers and twine to shape, lace and tie roasts
• Cutting meats in different shapes, and taking meats out of bones
• Always follow work order