Stephany Marino
Summary
Experienced manager with a restaurant industry background and professional accounting expertise. Over 5 years of experience in inventory tracking, scheduling, budgeting, and time-efficient operations management. Seeking a challenging role leveraging accounting and managerial skills for a stable and balanced work environment. Eager to contribute financial expertise and operational proficiency to drive success.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Grazianos Group
03.2021 - Current
- Oversee all aspects of restaurant operations, ensuring a seamless and efficient workflow.
- Reconciliation on invoice and restaurant account.
- Develop and manage staff schedules, optimizing personnel resources for peak efficiency.
- Implement strategic budgeting initiatives, controlling costs and maximizing financial performance.
- Conduct regular financial analyses to identify areas for improvement and implement cost-saving measures.
- Lead a dynamic team, fostering a collaborative and positive work environment.
- Execute terminations when necessary, ensuring compliance with company policies and legal regulations.
- Innovate and implement process improvements, enhancing overall operational efficiency.
- Collaborate with vendors to negotiate favorable contracts, reducing expenses while maintaining quality.
Shift Manager
Panera Bread
01.2018 - 09.2019
- Led daily shift operations, ensuring a high level of customer satisfaction.
- Managed staff schedules and assignments to optimize workflow during peak hours.
- Maintained inventory control and implemented strategies to minimize waste.
- Collaborated with the team to ensure a clean and organized working environment.
- Trained and coached team members to uphold brand standards and provide excellent customer service.
Shift Manager
Panera Bread
02.2020 - 03.2021
- Led daily shift operations, ensuring a high level of customer satisfaction.
- Managed staff schedules and assignments to optimize workflow during peak hours.
- Maintained inventory control and implemented strategies to minimize waste.
- Collaborated with the team to ensure a clean and organized working environment.
- Trained and coached team members to uphold brand standards and provide excellent customer service.
Education
Bachelor of Science - Accounting
JOSE ANTONIO PAEZ
VENEZUELA09.2016
Skills
- Leadership
- Financial Acumen
- Operations Management
- Detail-Oriented
- Time Management
- Problem Solving
- Communication
- Team Collaboration
- Adaptability
- Negotiation
- Customer Service
- Training and Development
- Strategic Planning
- Conflict Resolution
Languages
Spanish
Native or Bilingual
Timeline
Restaurant Manager
Grazianos Group
03.2021 - Current
Shift Manager
Panera Bread
02.2020 - 03.2021
Shift Manager
Panera Bread
01.2018 - 09.2019
Bachelor of Science - Accounting
JOSE ANTONIO PAEZ
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