STEPHEN A. JOHNSON

Energetic, hardworking, Punctual and a Team Leader and team player. Experience Cook/Chef enjoys preparing signature dishes, have over numerous years of experience in the cooking industry, but it would be nice to become a leader for the company someone who helps others when in need. This Chef exemplifies a friendly and hospitable personality. Excellent reputation for resolving problems, improving customer satisfaction. Talented Manager with expert team leadership, planning and organizational skills built during successful career.

Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.

• KITCHEN MANAGER, Chicken 'N Waffles, Hired staff; ensured staff is properly trained on proper food preparation & kitchen safety., Purchased food & stocked pantry, verified all food is held to its proper temperature & flavor profiles., Ensured kitchen sanitation & proper food preparation., Sacramento, CA
• LINE COOK (ON CALL), AIRPORTS Phoenix Sky Harbor Airport, The Equire grill, Prepared ingredients and assembled dishes according to restaurant recipes., Maned several kitchen workstations: Pantry Station, Hot Apps, and Sauté Stations.
• PREP COOK/COOK, Basic understanding of professional cooking, knife handling skills, and various kitchen stations., Understanding and knowledge of safety, sanitation and food handling procedures., Covered grilling, salad and garnishing stations.
• RESTAURANT COOK, Glenn Crest Restaurant, Short Order Cook., Prepared all food items as directed in a sanitary and timely manner., Followed recipes, portion controls, and presentation specifications as set by the restaurant., Supervised over four employees while working at GCR., Venice, CA