Stephen Baldini
Buffalo,NY
Summary
Adept Line Cook with a proven track record at Bamboo Walk, excelling in fast-paced environments through exceptional time management and team coordination. Demonstrated ability to adapt and learn, enhancing kitchen productivity and food safety. Skilled in food preparation and problem-solving, committed to delivering high accuracy in order execution.
Overview
18
18
years of professional experience
Work History
Line Cook
Iron Tail Tavern
05.2024 - 08.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Line Cook
Bamboo Walk
02.2024 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Brendan's Sports Pub
01.2023 - 04.2024
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
Education
Diploma -
Marjory Stoneman Douglas High School
Parkland, FL06.2009
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Food Safety
- Cleanliness standards
- Knife Skills
- Following cooking methods
Timeline
Line Cook
Iron Tail Tavern
05.2024 - 08.2024
Line Cook
Bamboo Walk
02.2024 - 05.2024
Line Cook
Brendan's Sports Pub
01.2023 - 04.2024
Diploma -
Marjory Stoneman Douglas High School
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