Baked Goods Assistant
Warwick Valley Highschool
Warwick, New York
2022 - 2026
- Followed recipes accurately to ensure consistent product quality.
- Collaborated with team members to fulfill baking tasks on schedule.
- Inspected bakery products for defects, maintaining high quality standards in all offerings.
- Operated various kitchen equipment safely and efficiently. Displayed thorough knowledge of food and ingredients, service techniques, and guest interactions.
- Developed new recipes utilizing available ingredients for special occasions, enhancing menu variety.
