STEPHEN CAFFEY

• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.

Drill mag holes, insert mag rivets, hoist bus walls, buck rivets, any other assignment as needed or required by management.

• Operated machinery according to established protocols, ensuring consistent production output.
• Monitored production processes to identify and resolve any operational issues promptly.
• Performed routine equipment inspections and maintenance to maximize operational efficiency.
• Transport parts to various locations within the plant via forklift
• Coordinated with quality assurance teams to address product defects and implement corrective actions.
• Followed detailed instructions to operate machines with accuracy and produce quality products.

• Established efficient shipping schedules, reducing delays in order fulfillment and improving customer satisfaction.
• Coordinated logistics for inbound and outbound shipments, ensuring timely deliveries and compliance with regulations.
• Monitored shipment progress, promptly addressing any issues to minimize disruptions in the supply chain.
• Assessed and upgraded shipping technologies, leading to more efficient operations and reduced manual errors.