With a proven track record at M/Y Marlinda for delivering premium seafood, I bring expertise in safe food handling and marine safety protocols. Known for resilience and team collaboration, I've excelled in challenging environments, achieving a remarkable 26% tip average on charters. My journey includes enhancing culinary skills across prestigious yachts, driven by a passion for the sea and culinary excellence.
Successfully completed over twenty charters and maintained a tip average of 26%. I left the operation to reinspire my self by taking a break from cooking.
Successfully completed seven charters before the vessel was stuck by lightning.
Private operation that did long range trips around the Bahamas and Central America. Worked and lived on the vessel the entirety of my employment. I resigned from this boat to persue charter yachting and have been for the last four years.