Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Stephen Danielson

Fort Collins,CO

Summary

In my ten plus years of experience working in the coffee industry, and now with experience in craft beer, I have become skilled and passionate about what the specialty and craft side of the world has to offer. It is with these developed skills and passion that I can with confidence deliver an excellent experience to share with customers and my team every time they come in.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cider Tender

Locust Cider
Fort Collins, CO
10.2023 - Current
  • Checking IDs/Evaluating guests in regards to TIPS guidelines.
  • Serving guests Hard Cider/Beer.
  • Educating guests on all brand offerings including options for a full gluten free food menu.
  • Serving and receiving food orders.
  • Setting the vibe for friendly/entertaining guest experience.
  • Managing tabs accurately for guest check in/check out.
  • Working Trivia/Bingo nights and other taproom events.
  • Opening and closing taproom.
  • Changing taps on kegs/cooler organization.
  • Hosting guests respectfully/offering table service.

Beertender/Brewery Assistant

Luki Brewery
Arvada, CO
10.2022 - 10.2023
  • Checking IDs/Evaluating guests in regards to TIPS guidelines.
  • Serving guests beer/light food offerings.
  • Educating guests on brand offerings.
  • Setting the vibe for friendly/entertaining guest experience.
  • Managing tabs accurately for guest check in/check out.
  • Opening and closing taproom.
  • Changing taps on kegs/cooler organization.
  • Hosting guests respectfully/offering table service.
  • Wort Production.
  • Daily cellar work on all fermenting beers.
  • Carbonating beer.
  • Brew day preparation.
  • Brew day clean up.
  • Cleaning fermentation vessels using CIP systems.
  • Cleaning kegs with use of CIP systems.
  • Tap line cleaning/maintenance.
  • Daily monitoring of glycol systems.

Barista/Shift Lead

Caffe Ibis Coffee Roasting Company
Logan, UT
04.2015 - 07.2021
  • Preparing and serving orders with accuracy, quality, and efficiency.
  • Training new baristas and retail employees to SCA and company standards.
  • Brewing coffee with attention to detail to SCA guidelines on a wide spectrum of devices and methods.
  • Educating guests on coffee brewing methods; showcasing product demos.
  • Enthusiastically engaging with customers and building outgoing, friendly relationships.
  • Taking guest orders and exchanging tender with accuracy.
  • Preparing bulk coffee orders to provide for community events.
  • Brewing bulk coffee and teas daily.
  • Stocking product and taking inventory.
  • Adjusting deliveries and orders to prevent waste loss.
  • Daily bookkeeping responsibilities.
  • Being proficient in understanding different elements of specialty coffee including roast levels, tasting profiles, and farming processes.
  • Having a well-rounded education and knowledge of Fair-Trade, Organic, and Bird-Friendly certifications and their importance.

Education

High School Diploma -

Logan High School
Logan, UT
06-2005

Skills

  • Strong leadership capability
  • Quick learner and knowledge retention
  • Customer service
  • Espresso machine operation
  • Latte art
  • Safe food handling practices
  • Speedy and efficient
  • Problem solver
  • POS system operation
  • Calm under pressure
  • Multitasking
  • Beer knowledge in regards to process/style guidelines
  • Sensory Training
  • Coffee expertise
  • Conflict mediation
  • Time management
  • Food preparation

Certification

Colorado TIPS Certification

Barista Skills Foundation Level 1 Course - SCA certification
Brewing Foundation Level 1 Course - SCA certification

Timeline

Cider Tender

Locust Cider
10.2023 - Current

Beertender/Brewery Assistant

Luki Brewery
10.2022 - 10.2023

Barista/Shift Lead

Caffe Ibis Coffee Roasting Company
04.2015 - 07.2021

High School Diploma -

Logan High School

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Stephen Danielson