Stephen Davis
Ft. Pierce,FL
Summary
I am seeking a position to further utilize my accounting, management, & supervisory skills.
I am self-motivated and dependable while achieving high performance with minimal supervision.
I have demonstrated the ability to complete tasks accurately despite interruptions and competing demands.
Overview
27
27
years of professional experience
Work History
Food Service Manager Intern
St. Lucie Public Schools
Port Saint Lucie, FL
01.2021 - Current
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Improved operations by working with team members and customers to find workable solutions.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Motivated and encouraged team members to communicate more openly and constructively with each other.
Food Service Director at Harbor Branch
Florida Atlantic University
Fort Pierce, FL
04.2015 - 10.2020
- Improved presentation and sales approaches to increase revenue.
- Managed food service sales, costs, and budget administration.
- Saved costs by managing various processes and inventory levels for corrective action planning.
- Streamlined operational efficiencies by coordinating staff development and succession planning.
- Supervise a staff of 2-4
Nighttime Outage Supervisor
Aramark Food Services
Fort Pierce, FL
06.2012 - 04.2015
- Reduced costs by monitoring equipment and food inventory while negotiating and purchasing supplies to maximize profitability.
- Determined project schedules and maintained timeline with proactive adjustments to workflow.
- Built customer and employee loyalty and effectively implemented operational strategies.
- Generated daily operational and sales reports for corrective action or continuous improvement.
Head Chef/ Kitchen Manager
Norris's Famous Place for Ribs
Fort Pierce, FL
09.2007 - 06.2012
- Monitored inventory and analyzed product costs.
- Mitigated regulatory risks by overseeing all compliance visits to ensure adherence to protocol.
- Collaborated with suppliers to determine strategies for improving sales and profit.
- Served as mentor to junior team members.
Head Cook/ Sous Chef 2004-2007
Norris's Famous Place for Ribs
Port Saint Lucie, FL
03.1998 - 09.2007
- Adhered to kitchen sanitation and food quality standards at all times.
- Prepared food according to menu descriptions, nutritional restrictions and portion specifications.
- Collaborated with restaurant management to devise ways to improve production levels and service standards.
- Precisely weighed, measured, and combined ingredients according to recipes.
Education
High School Diploma -
Fort Pierce Central High School
1998
Bachelor of Arts - Organizational Management
Indian River State College
2014
Associate of Arts - Business Administration
Indian River Community College
2007
Skills
- Strategic decision making
- Process updates
- Policy implementation
- Profit and loss accountability
- Proficient in Microsoft Word, Excel, & PowerPoint
- Financial management
- Customer experiences
- Communication skills
Timeline
Food Service Manager Intern
St. Lucie Public Schools
01.2021 - Current
Food Service Director at Harbor Branch
Florida Atlantic University
04.2015 - 10.2020
Nighttime Outage Supervisor
Aramark Food Services
06.2012 - 04.2015
Head Chef/ Kitchen Manager
Norris's Famous Place for Ribs
09.2007 - 06.2012
Head Cook/ Sous Chef 2004-2007
Norris's Famous Place for Ribs
03.1998 - 09.2007
High School Diploma -
Fort Pierce Central High School
Bachelor of Arts - Organizational Management
Indian River State College
Associate of Arts - Business Administration
Indian River Community College
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