Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic

Stephen DiRienzo

Summary

Dynamic kitchen supervisor with a proven track record at The Crack Shack, excelling as a professional culinary leader with a strong focus on high standards and delivering results. Skilled in team collaboration, flexible with changing needs, and reliable in fast-paced environments. Expertise in managing kitchen operations, ensuring food quality, and maintaining safety and hygiene standards. Known for effective communication, problem-solving, and fostering positive work culture.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

The Crack Shack
03.2024 - 05.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Coached new hires in kitchen protocols, speeding up their integration into the team.
  • Monitored food inventory and supplies to prevent waste.
  • Addressed customer complaints with a professional demeanor and used communication and problem-solving skills to resolve issues.
  • Fostered team-oriented environment, leading to increased productivity and morale.

Line Cook

The Crack Shack
09.2023 - 03.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Prep Cook

The Casual Gourmet
06.2018 - 06.2022
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained a clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

Education

Bachelor - Business

University of Nevada, Las Vegas
Las Vegas, NV
05-2028

High School Diploma -

Barnstable High School
Hyannis, MA
06-2022

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Staff training
  • Team management
  • Kitchen organization
  • Health code compliance
  • Opening and closing procedures
  • Kitchen equipment operation and maintenance
  • Kitchen staff coordination
  • Customer service
  • Cash handling

Certification

  • ServSafe

Languages

English
Native or Bilingual

Interests

  • Expanding my culinary skills
  • Passionate sports fan
  • Baking
  • Gardening
  • Food Tourism
  • Video Gaming
  • Reading

Timeline

Kitchen Supervisor

The Crack Shack
03.2024 - 05.2025

Line Cook

The Crack Shack
09.2023 - 03.2024

Prep Cook

The Casual Gourmet
06.2018 - 06.2022

Bachelor - Business

University of Nevada, Las Vegas

High School Diploma -

Barnstable High School

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