Stephen Doyle

• Prepared pizzas and specialty 'panino' sandwiches.
• Stock food and ingredients at the start of every shift.
• Cleaned work areas and equipment during, and at the end of every shift.
• Helped newer staff learn how to manage the workstation.

Host

• Greeted customers at the front.
• Organized seating arrangements.
• Managed reservations and online orders.

Expo

• Prepared appetizers, sides, and desserts.
• Reviewed orders before sending them to the tables.
• Checked on tables to make sure customers were satisfied
• Stocked food at the start of the shift.
• Put away food, and cleaned the expo line at the end of the shift.

• Greeted and advised customers on purchases.
• Managed daily transactions, and deposited profits.
• Restocked the floor throughout the day.
• Organized backroom stock and packages.
• Observed the opening and closing of the store.