Stephen Ellison
Summary
Versatile professional with a diverse background and a proven ability to excel in various roles, demonstrating adaptability and a strong work ethic. Recently completed education facilitates a transition into a new field that leverages acquired skills and knowledge. Eager to apply a unique blend of experience and fresh insights to contribute effectively in a dynamic environment. Committed to continuous growth and ready to embrace new challenges that foster professional development.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Saw Operator
Universal Forest Products
01.2020 - Current
- Loading and unloading of various lumber sizes onto multiple different saws including Component saw, Vista saw, Rip saw, Radial saw, Resaw, Miter saw, CNC Router and Panel saw
- Reduced material waste with precise measurements and effective use of raw materials.
- Maintained an organized workspace through diligent cleaning practices, ensuring debris removal after each shift for optimal productivity.
- Enhanced workplace safety by consistently following established safety protocols and guidelines for saw operations.
Package Handler
United Parcel Service
09.2010 - 08.2019
- Loading and unloading trailers and air cans for multiple locations throughout the United States. Sorting packages to different trailer on multiple belts and doors. Sorting, loading and delivering carting and pallets with irregular sized packages to multiple doors. Loading and unloading air cans onto trailer to be flown across the country.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Safety Committee member for 7 years with no accidents for 3 consecutive years and 3 accidents over my tenure in this position.
Grill/Breakfast Cook
Hilton Garden Inn
08.2009 - 05.2010
- Single cook during shift, preparing mise en place and execution of breakfast and dinner shift
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast and dinner dishes.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
Sauté Fish Cook
Left Bank Brasserie
12.2008 - 04.2009
- Preparation of mise en place and execution of service for sauté station
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Gar Manger
La Costa Resort and Spa
10.2007 - 10.2008
- Preparation of mise en place and execution of service for Gar Mange / Dessert station
- Maintained professional, organized, and safe environment for employees and patrons.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Sauté Cook/Caterer
Pamplemousse Grille
02.2005 - 10.2007
- Preparation of mise en place and execution of sauté station. Prepare, load, unload, and execution of catering events
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Set up and maintained saute station to facilitate kitchen operations.
Military Cook
Marine Corps Air Station Miramar
09.1999 - 09.2003
- Filled 3 buffet lines every meal and fed up to 1400 guest per meal. In field operations, cooked and delivered 3 meals a day to feed 2500 guests per meal.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Certificate program - Gunsmithing
Montgomery Community College
Troy, North Carolina07.2025
Associate of Occupational Studies Degree - Le Cordon Bleu - Culinary Arts
California Culinary Academy
San Francisco, California05.2005
Associate of Occupational Studies Degree - Culinary Arts
Army Center of Excellence, Subsistence
Fort Lee, Virginia04.2000
Skills
- Training employees
- Safety procedures
- Metalworking techniques
- Firearm repair
- Gun cleaning
- Willingness to learn
- Strong work ethic
- Problem-solving
- Attention to detail
Certification
CPR and First-Aid,
Basic Gunsmithing Certificate,
Gunsmithing Technology Certificate,
Gunsmithing Design and Repair Certificate, and
Gunmetal Refinishing Cerificate
Timeline
Saw Operator
Universal Forest Products
01.2020 - Current
Package Handler
United Parcel Service
09.2010 - 08.2019
Grill/Breakfast Cook
Hilton Garden Inn
08.2009 - 05.2010
Sauté Fish Cook
Left Bank Brasserie
12.2008 - 04.2009
Gar Manger
La Costa Resort and Spa
10.2007 - 10.2008
Sauté Cook/Caterer
Pamplemousse Grille
02.2005 - 10.2007
Military Cook
Marine Corps Air Station Miramar
09.1999 - 09.2003
Associate of Occupational Studies Degree - Le Cordon Bleu - Culinary Arts
California Culinary Academy
Associate of Occupational Studies Degree - Culinary Arts
Army Center of Excellence, Subsistence
Certificate program - Gunsmithing
Montgomery Community College
Awards
Eagle Scout for Boy Scouts of America
Vigil Honor for Order of the Arrow
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