Stephen Foisy Mazariegos

Bedford Hills,NY

Summary

High-performing Chef offering 17 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for understanding and executing menu items. Love to cook and learn. I will always work hard to meet the goal of any establishment I am employed by.

Overview

years of professional experience

Work History

Grill Cook

Glen Arbor Golf Club

04.2024 - Current

Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Restocked and rotated food items according to expiry dates to minimize waste.
Followed recipes and kitchen procedures for consistent food quality, presentation and standards.

Chef

Captain Lawrence Brewing

07.2019 - 10.2022

Monitored line processes to maintain consistency in quality, quantity and presentation.
Developed kitchen staff through training, disciplinary action and performance reviews.
Mentored kitchen staff to prepare each for demanding roles.
Planned promotional menu additions based on seasonal pricing and product availability.

Line Cook/Kitchen Supervisor

Jay Street Cafe

10.2017 - 04.2019

Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.

Education

No Degree - Personal And Culinary Services

Boces, Yorktown Heights, NY

High School Diploma -

Fox Lane High School, Bedford, NY

06.2009

Skills

Menu Planning
Quality Control and Oversight
Staff Recruiting and Hiring
Sanitation and Cleaning

Cost Control and Budgeting
Recipe Development
Food Preparing, Plating and Presentation
Team Collaboration

Timeline

Grill Cook - Glen Arbor Golf Club

04.2024 - Current

Chef - Captain Lawrence Brewing

07.2019 - 10.2022

Line Cook/Kitchen Supervisor - Jay Street Cafe

10.2017 - 04.2019

Boces - No Degree, Personal And Culinary Services

Fox Lane High School - High School Diploma,