Summary
Overview
Work History
Education
Skills
Timeline
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STEPHEN GIANGO

Breckenridge

Summary

Friendly, professional, and highly motivated individual with 8 years of experience in the food service industry. Seeking a server position at TEE ONE RESTAURANT where I can leverage my excellent communication skills, strong work ethic, and passion for providing exceptional customer service to create a welcoming dining experience.

Overview

8
8
years of professional experience

Work History

Server/Bartender

Bangkok Happy Bowl Thai Bistro and Sushi
11.2021 - 10.2024
  • Greet and seat customers in a friendly and professional manner, ensuring a positive first impression
  • Take food and beverage orders, relay them to the kitchen and bar, and ensure timely delivery of orders to tables
  • Provide customers with accurate menu descriptions, suggest food and drink pairings, and accommodate special dietary needs
  • Process payments using POS system and handle cash and credit card transactions
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
  • Maintain an organized bar area, manage inventory, and verify customer IDs to ensure compliance with alcohol laws
  • Upsell drinks and promote daily specials to enhance revenue
  • Maintain a clean, organized, and well-stocked dining area to ensure customer satisfaction
  • Handle customer inquiries, complaints, and concerns efficiently to maintain a high level of service
  • Train and mentor new servers on restaurant procedures and customer service best practices

Server

Pho on Main
06.2019 - 01.2022
  • Ensured customer satisfaction through friendly, attentive service, contributing to a15% increase in repeat business
  • Managed multiple tables in a high-volume setting, while maintaining accuracy in orders and delivery times
  • Upsold appetizers, desserts, and beverages to enhance the customer dining experience and increase revenue
  • Assisted in setting up and breaking down the restaurant before and after shifts
  • Collaborated with kitchen and bar staff to ensure smooth operations during busy periods

Server/In-room dining/banquet server

The Little America Hotel
12.2016 - 05.2019
  • Server: Provide exceptional customer service in a fast-paced restaurant environment, taking orders, serving food and beverages, and ensuring a high level of guest satisfaction
  • In-Room Dining: Deliver meals to guest rooms promptly, ensuring proper presentation and adherence to guest preferences and special requests
  • Banquet Server: Set up, serve, and break down banquet events, ensuring seamless service during large gatherings or special events, while maintaining professionalism and attention to detail

Education

Bachelor’s Degree - Hotel and Restaurant Management

Mindanao State University-Philippines
03.2016

Skills

  • Exceptional customer service and communication skills
  • Strong multitasking abilities in fast-paced environments
  • Knowledge of menu items, food allergies, and special dietary requirements
  • Ability to work efficiently both independently and in a team setting
  • Cash handling and point-of-sale (POS) system expertise
  • Ability to remain calm and organized under pressure
  • Excellent time management and attention to detail
  • Strong interpersonal skills and a friendly, professional demeanor
  • Ability to upsell and recommend menu items

Timeline

Server/Bartender

Bangkok Happy Bowl Thai Bistro and Sushi
11.2021 - 10.2024

Server

Pho on Main
06.2019 - 01.2022

Server/In-room dining/banquet server

The Little America Hotel
12.2016 - 05.2019

Bachelor’s Degree - Hotel and Restaurant Management

Mindanao State University-Philippines
STEPHEN GIANGO