Stephen Gold
Roswell,GA
Summary
Executive Sous Chef with a proven track record at Roberta's, specializing in innovative culinary creations and kitchen management. Expertise in overseeing daily operations, menu development, and team leadership. Skilled in maintaining high standards of food quality, profitability, and guest satisfaction. Seeking to leverage strong culinary skills and leadership abilities to contribute to the overall excellence and operational efficiency at REI.
Overview
7
7
years of professional experience
Work History
Executive Sous Chef
Roberta's Pizza
Nashville, TN
03.2023 - 09.2024
- Ensured compliance with local health department regulations by performing routine inspections.
- Resolved conflicts between kitchen staff members and provided guidance as needed.
- Cultivated relationships with vendors to secure cost-effective ingredients for recipes.
- Coordinated catering events from start to finish including menu selection, staffing needs, equipment rentals.
- Maintained accurate records of invoices related to food purchases for accounting purposes.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Oversaw all aspects of scheduling and payroll at the location
Lead Line Cook
Roberta's Pizza
Nashville, TN
06.2021 - 03.2023
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Provided excellent customer service by promptly addressing guest inquiries or complaints.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
Chef
Soy Cubano
Nashville, TN
09.2020 - 06.2021
- Created new recipes to adapt Cuban styled food to Nashville's market
- Strategized and created marketing plans to generate repeat business
- Continuously reviewing and analyzing processes to adapt to changes in the industry and market
- Oversaw all orders leaving the kitchen ensuring high quality standards and constancy
Line Cook
Taqueria Del Sol
Nashville, TN
07.2019 - 08.2020
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality during high volume times
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers nightly
Head Bartender & Assistant Brewer
Hopstix
Chamblee, GA
07.2017 - 07.2019
- Boosted bar operational efficiency and profitability by mentoring team members on procedures and productivity strategies
- Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives
- Developed specialty drinks to work with seasonal menu changes, sustaining customer interest and solid bar revenue
- Ensured high standards of quality and cleanliness in the brewery
- Quickly learned complicated transfer systems and control boards used to brew and transfer the beer to tanks
Education
No Degree - Business Administration
Valdosta State University
Valdosta, GA05.2014
Skills
- Forecasting and planning
- Kitchen equipment operation and maintenance
- Hospitality service expertise
- Sales expertise
- Excellent work ethic
- Staff Scheduling
- Inventory Management
- Customer Service
- Vendor Relationship Management
- Budgeting and cost control
- Hiring, Training, and Development
Accomplishments
- Created a woodshop using recycled skateboards as the main source for materials
- Helped organize events for the skateboard community in Nashville, TN with Redbull
Timeline
Executive Sous Chef
Roberta's Pizza
03.2023 - 09.2024
Lead Line Cook
Roberta's Pizza
06.2021 - 03.2023
Chef
Soy Cubano
09.2020 - 06.2021
Line Cook
Taqueria Del Sol
07.2019 - 08.2020
Head Bartender & Assistant Brewer
Hopstix
07.2017 - 07.2019
No Degree - Business Administration
Valdosta State University
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