Stephen Hammond

Skills : Strong Communication, Team Player, Hard Working, Detail Oriented, Forklift Operator

-Responsible for the processing of goods, inspections, setting machines, and fabrication.
-Inspected materials, products, and equipment to detect defects or malfunctions.
-Recorded information such as the number of products tested, and dates and dates and time of product production.
-Examined products to verify conformance to quality standards, and enforced safety and sanitation regulations.
-Stacked materials into bundles, packed and prepared the product for shipping.

• Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
• Set schedules for up to 50 staff by planning and designating shifts and hours.
• Managed employees throughout preparation and service of 3 meals per day.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Led and directed team members on effective methods, operations and procedures.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Reconciled cash and credit card transactions to maintain accurate records.

• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Oversaw food preparation and monitored safety protocols.
• Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Coordinated and organized all restaurant inventory.

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Acted as head chef when required to maintain continuity of service and quality.
• Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
• Maintained well-organized mise en place to keep work efficient and consistent.

• Performed as fire team member during situational training exercises and all infantry dismounted battle drills.
• Maintained excellent weapons knowledge and coordinated infantry operation of equipment, including rifles, machine guns and hand grenades.
• Developed team communications and information for meetings.
• Completed minor preventative maintenance and mechanical repairs on equipment.