Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stephen Hemphill

Palm Harbor

Summary

A seasoned Cook II from BayCare Health System Inc., I excel in high-volume production along with andherence to standardized recipes, ensuring top-notch quality and safety in food preparation. My expertise in multitasking and organization, alongside a positive and professional attitude, has significantly enhanced kitchen efficiency and meal excellence.

Overview

21
21
years of professional experience

Work History

Cook II

BayCare Health System Inc.
10.2003 - Current
  • Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintain a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepare meals efficiently under time constraints for timely service during peak hours.
  • Demonstrate strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepare food items in compliance with recipes and portioning control guidelines.
  • Prepared scheduled menu and baked items for cafeteria and doctor’s lounge.

Education

General

Saint Petersburg College
Saint Petersburg, FL

Skills

  • Plating and presentation
  • Food spoilage prevention
  • Problem-solving
  • Cost control
  • Special diets
  • Kitchen sanitation management
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Sanitation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Contamination prevention
  • Food waste reduction
  • Food handler certification
  • Allergen awareness
  • New hire training
  • Time management
  • Attention to detail
  • Food storage
  • Staff training
  • Temperature control
  • High volume production capability
  • Dish preparation
  • Calm demeanor
  • Quality assurance and control
  • Positive and professional
  • Recipe-based cooking
  • ServSafe certified
  • Focused and disciplined
  • Order prioritization
  • Teamwork and collaboration

Timeline

Cook II

BayCare Health System Inc.
10.2003 - Current

General

Saint Petersburg College
Stephen Hemphill