Proven track record of enhancing worksite efficiency and team collaboration, notably at Cummins. Skilled in material handling and demonstrating a keen attention to detail, I consistently deliver high-quality workmanship. My adaptability and safety awareness contribute to achieving project goals while promoting a positive and productive work environment.
Overview
24
24
years of professional experience
Work History
Laborer
Cummins
07.2022 - Current
Loaded, unloaded, and moved material to and from storage and production areas.
Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Improved worksite efficiency by maintaining clean and organized work areas.
Performed general housekeeping and cleaning tasks.
Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
Promoted a positive work environment by demonstrating strong teamwork and communication skills.
Maintained high-quality workmanship through attention to detail and adherence to industry standards.
Used variety of hand and power tools to complete tasks.
Followed instructions and safety protocols to prevent accidents and injuries.
Cleaned and maintained tools, equipment and worksites.
Laborer
Caflisch Pallet & Wood Services
05.2018 - 04.2022
Loaded, unloaded, and moved material to and from storage and production areas.
Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Improved worksite efficiency by maintaining clean and organized work areas.
Performed general housekeeping and cleaning tasks.
Promoted a positive work environment by demonstrating strong teamwork and communication skills.
Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
Used variety of hand and power tools to complete tasks.
Loaded and unloaded materials onto trucks and trailers.
Followed instructions and safety protocols to prevent accidents and injuries.
Cleaned and maintained tools, equipment and worksites.
92G Food Service Specialist
P.a. National Guard
04.2009 - 04.2017
Maximized efficiency of meal production by expertly using kitchen tools, appliances, and equipment.
Developed scope of nutrition-related contracts and worked closely with various food product vendors.
Contributed to a positive work environment through effective teamwork and collaboration with fellow staff members.
Optimized ingredient usage by skillfully adapting recipes according to available supplies while preserving quality standards.
Supported seamless operations during high-volume periods through accurate order preparation and timely delivery of dishes to guests.
Maintained a safe and sanitary working environment by diligently adhering to established cleaning protocols and procedures.
3381 Food Service Specialist
United States Marine Corps
07.2000 - 02.2009
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Enhanced customer satisfaction by ensuring timely and efficient food service deliveries.
Increased kitchen staff efficiency through effective delegation of tasks and responsibilities.
Improved food safety standards by consistently maintaining a clean and organized workspace.
Maintained proper temperatures during storage, cooking and serving.
Demonstrated versatility in adapting quickly to changing demands in various roles such as cook, server or cashier when required.
Streamlined inventory management, reducing overall costs for the establishment.
Applied knowledge of macronutrients and micronutrients to prepare healthy meals.
Conducted regular equipment maintenance checks, prolonging the lifespan of vital appliances within the facility.
Kept surfaces, tools and equipment clean and sanitized.
Prepared components for foods such as soups, entrees and side dishes.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.