Hi, I’m
Stephen Klymko
Warehouse Lead
Sumner,WA
Summary
Reliable Team Lead highly skilled in order fulfillment, production flow, quality control, leadership roles and creating healthy work trust relationships. Hardworking professional with excellent troubleshooting abilities and workplace focus. Proficient in use of standard warehouse equipment and dedicated to safe operating practices. Resourceful Team Lead able to handle diverse job requirements, communication and meet company goals. Consistently looks for ways to improve warehouse operations and personal contributions to increase team success against challenging performance targets. Resolves problems tactfully, keeping employees and customers satisfied with fast, accurate deliveries.
Overview
6
years of professional experience
6
Years Cooking experience
6
Leadership roles
Work History
SmithCo IndustriesSumner, WA
Oder Assembly
10.2023 - 05.2024
Job overview
- Coordinated closely with sales representatives to ensure accurate product information was included in each order assembled, leading to enhanced customer satisfaction rates.
- Assisted coworkers with training and provided guidance when needed, fostering a collaborative and productive team atmosphere.
- Reduced costs associated with damaged goods by carefully inspecting all products before packaging them for shipment.
- Continuously sought opportunities for professional development through training courses and workshops, enhancing skills and knowledge relevant to the order assembler role.
- Maintained a clean and organized work environment, adhering to safety protocols and reducing workplace accidents.
VPI Quality WindowsSpokane, WA
Lead Prep, Lead A-Frame, Build Tables, QC
04.2022 - 09.2023
Job overview
- Troubleshot equipment issues promptly, minimizing disruptions in daily operations while preserving overall equipment lifespan.
- Implemented regular housekeeping routines to maintain a clean and organized workspace conducive to effective production processes.
- Actively participated in safety meetings, staying informed about potential hazards and advocating for preventative measures within the workplace.
- Contributed to quality control efforts by closely monitoring materials for imperfections or inconsistencies before processing.
- Measured [Material] and drew out lines for cutting.
- Double checked saw blade sizes before use.
- Managed saw blade change-outs efficiently, reducing time spent on routine maintenance tasks without sacrificing quality results.
- Improved workflow efficiency by collaborating with team members to establish priorities and delegate tasks.
- Synchronized efforts with forklift operators to ensure timely transport of raw materials and finished products to designated areas.
- Maintained accurate documentation for all completed orders, ensuring appropriate record-keeping for future reference or audits.
- Increased workplace safety through adherence to company protocols and proper use of personal protective equipment.
- Stacked cut pieces and maintained clean and safe work space.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Paid attention to detail while completing assignments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Passionate about learning and committed to continual improvement.
- Worked effectively in fast-paced environments.
- Organized and detail-oriented with a strong work ethic.
- Developed and maintained courteous and effective working relationships.
- Learned and adapted quickly to new technology and software applications.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Super 1 Foods
Meat Department Clerk
08.2021 - 04.2022
Job overview
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Prepared attractive displays that showcased the variety of meats available, encouraging customers to try new products.
- Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Education
Spokane Falls Community CollegeSpokane, WA
No Degree from Associate Degree
09.2013
Skills
- Warehouse Safety
- Workplace Cleanliness
- Maintaining equipment
- Pallet Jack Operation
- Packing Efficiency
- Assembly line experience
- Loading and unloading
- Order Picking
- Heavy Lifting
- Shipping and receiving
- Forklift driving
- Shipping and packaging
- Quality Control
- Proficiency in [Technology]
Certification
- Forklift Certification - Jan 2023-Jan 2026
- Food Handlers Certification
Timeline
Oder Assembly
SmithCo Industries
10.2023 - 05.2024
Lead Prep, Lead A-Frame, Build Tables, QC
VPI Quality Windows
04.2022 - 09.2023
Meat Department Clerk
Super 1 Foods
08.2021 - 04.2022
Spokane Falls Community College
No Degree from Associate Degree
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