Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Stephen Manlove

Newark,DE

Summary

Dynamic Executive Chef with Compass Group USA, recognized for developing innovative menus tailored to diverse dietary requirements. Proficient in kitchen management and inventory control, with a strong focus on staff training and hygiene compliance. Successfully orchestrated large-scale events, improving food presentation and guest satisfaction through strategic partnerships with leading suppliers.

Overview

14
14
years of professional experience

Work History

Executive Chef

Compass Group USA
Wilmington, DE
06.2011 - Current
  • Developed innovative menus catering to diverse dietary needs.
  • Managed food preparation and presentation for large-scale events.
  • Trained kitchen staff on culinary techniques and safety standards.
  • Oversaw inventory management, ensuring stock levels met demand.
  • Collaborated with suppliers to source high-quality ingredients.

Education

Associate of Arts - Culinary Arts

Johnson & Wales University
Vail, CO
06-1998

Bachelor of Science - American Studies

University of Delaware
Newark, DE
06-1995

Skills

  • Menu development
  • Food presentation
  • Kitchen management
  • Inventory control
  • Hygiene standards
  • Event planning

Accomplishments

HERO Award for working at Atlantic City Electric during Hurricane Sandy to keep our client up and running.

Opened Dupont, Chestnut Run in June of 2021 with a coffee bar, which has expanded to a 5-station Marketplace with catering for multiple companies. We are currently nominated for Marketplace of the Year FY2025.

Timeline

Executive Chef

Compass Group USA
06.2011 - Current

Associate of Arts - Culinary Arts

Johnson & Wales University

Bachelor of Science - American Studies

University of Delaware

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