STEPHEN MAUNDER
Golden Valley,MN
Summary
FOCUS STATEMENT Looking for an entry level-managerial position where the skills that have been learned at school and work along with years of experience in the food industry and be challenged daily to improve and grow.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Minnesota Veterans Home
09.2017 - Current
- Received products and supplies to stock kitchen areas.
- Prepare and cook food according to recipes for 250-300 residence.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Established and understand how to work both buildings 21 and 16.
Food Service Worker
Jeff Sprinkel, Lake Minnetonka Care Center
07.2016 - 09.2017
- Care exclusively for residents having mental health issues
- Preping & Mantaning the kichen area
- Prepare and cook food according to menu
- Serve food to resadince & clean up after, EXPERIENCE
- Put together meals to be packed and sent overseas
Line Cook
Bearpath Country Clup
08.2014 - 01.2016
- Prepping & Maintaining work area
- Trained workers in performance of duties
- Prepare and cook food according to instructions
- Prepared foods requiring short preparation time
Car Detailer
Enterprise Rent-A-Car
07.2013 - 01.2014
- Vacuum & detail all incoming cars
- Wash vehicles coming in and get them ready for rental
- Picking up and dropping off customers at various locations
- Ensure all vehicles will provide good customer experience
Education
Paul Certificate of Culinary Arts -
Le Cordon Bleu College of Culinary Arts
Minneapolis/St. Paul11.2014
Skills
- Ensure station is clean and ready for use - also kept tidy during service
- Strong organization skills
- Always eager and willing to learn new things and hear new ideas
- Able to easily replicate procedures that are shown
- Work well in team environment
- Ability to work well under pressure
- Detail oriented
- Bulk Food Preparation
- Critical Thinking
Certification
- Certified Food Protection Manager, 2014- present
Timeline
Cook
Minnesota Veterans Home
09.2017 - Current
Food Service Worker
Jeff Sprinkel, Lake Minnetonka Care Center
07.2016 - 09.2017
Line Cook
Bearpath Country Clup
08.2014 - 01.2016
Car Detailer
Enterprise Rent-A-Car
07.2013 - 01.2014
Paul Certificate of Culinary Arts -
Le Cordon Bleu College of Culinary Arts
- Certified Food Protection Manager, 2014- present
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