Stephen Mckinney

• Supervised the selection, training, scheduling, and performance of kitchen personnel.
• Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
• Reviewed orders from vendors to ensure accuracy and cost effectiveness.
• Ensured compliance with health department regulations by implementing proper sanitation procedures.
• Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
• Worked closely with purchasing manager to control food costs while maintaining product quality standards.
• Controlled labor costs through effective use of staff scheduling techniques.

• Monitored inventory levels to ensure adequate supplies on hand.
• Developed daily specials utilizing seasonal ingredients.
• Ensured food preparation and presentation met high standards of quality and sanitation.
• Assisted in menu development and recipe testing.
• Analyzed customer feedback to identify areas of improvement in service or product quality.

• Assisted in developing marketing strategies designed to increase restaurant revenue.
• Supervised the selection, training, scheduling, and performance of kitchen personnel.
• Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
• Reviewed orders from vendors to ensure accuracy and cost effectiveness.
• Participated in industry conferences and culinary competitions as a representative of the restaurant.
• Conducted regular staff meetings to discuss menu changes, special events, promotions.
• Ensured compliance with health department regulations by implementing proper sanitation procedures.

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• Coordinated ordering, receiving, storage, and distribution of food items.
• Complied with all health department regulations regarding proper food handling methods.
• Monitored inventory levels to ensure adequate supplies on hand.
• Developed daily specials utilizing seasonal ingredients.