Summary
Overview
Work History
Education
Skills
Websites
References
Timeline
Generic

Stephen Miller

Columbus,OH

Summary

25 Years Young. A Dynamic leader and Owner/Executive Private Chef at "To Go For Your Soul", renowned for elevating small business operations and fostering robust client relationships. Well Versed in Several Cuisines & Dietaries bringing a flexible balance to a wide range of clients. Travel ability to all 50 states creates excellent offering of Mobile services. Demonstrated exceptional adaptability and problem-solving aptitude, achieving significant client retention and satisfaction. Skilled in multitasking and maintaining meticulous attention to detail, consistently delivering customized, high-quality culinary experiences. Talented Owner with excellent marketing, customer service and facility oversight skills and more than 4 years of experience. Highly effective and comfortable working with people at all levels in organization.

Overview

9
9
years of professional experience

Work History

Owner/Executive Private Chef

To Go For Your Soul
06.2020 - Current
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Trained and motivated employees to perform daily business functions.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Implemented marketing strategies to increase brand awareness and attract new customers.
  • Led negotiations for major contracts, securing favorable terms that significantly reduced costs.
  • Fostered strong relationships with clients to boost retention rates, conducting regular feedback sessions.
  • Maintained well-organized mise en place to keep work consistent.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Assistant Sous Chef

The Columbus Club
05.2017 - 08.2020
  • Collaborated effectively with front-of-house staff to ensure seamless coordination between all aspects of restaurant operations.
  • Provided outstanding customer service, addressing guest concerns promptly and professionally.
  • Upheld strict adherence to safety guidelines within the kitchen environment, minimizing accidents or injuries.
  • Demonstrated versatility in preparing various types of cuisine, adapting to changing menu requirements as needed.
  • Collaborated with the culinary team on special events, providing exceptional dining experiences for guests.
  • Supported Sous Chef in managing daily kitchen operations, ensuring timely meal preparation for guests.
  • Proactively identified potential bottlenecks in the cooking process, implementing solutions to maintain smooth workflow.
  • Increased efficiency by delegating tasks to appropriate staff members based on their skill sets and workload capacity.

Line Cook

Lindeys
03.2016 - 05.2017
    • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
    • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
    • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
    • Prepared and cooked full course meals based on restaurant recipes and specifications.
    • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Cook Manager

Chipotle Grill
05.2015 - 03.2016
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
  • Managed vendor relationships to negotiate favorable pricing on ingredients while maintaining product quality standards.
  • Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Evaluated employee performance regularly, providing constructive feedback aimed at improving overall skill set and kitchen efficiency.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.

Education

High School Diploma -

Columbus Africentric Early College
Columbus, OH
06.2016

High School Diploma -

Columbus Downtown
Columbus, United States
06.2016

Skills

    • Small business operations
    • Relationship Building
    • Customer Relations
    • Client Service
    • Product branding
      • Budget Development
      • Multitasking
      • Self Motivation
      • Problem-solving aptitude
      • Adaptability and Flexibility

References

Adam YoHo -Sous Chef of Lindeys: (830) 456-4837

Asa Rodriguez- Executive Chef of The Columbus Club: (440) 864-1948

Michal Gaston- Executive Private Chef of Gourmet Hustle Food LLC: (614) 940-6039

Anthony Watson- Executive Chef of Alley Burger LLC: (614) 774-5279

Kumar Ferguson- Owner of Zoom Chef: (216) 702-3904

Timeline

Owner/Executive Private Chef

To Go For Your Soul
06.2020 - Current

Assistant Sous Chef

The Columbus Club
05.2017 - 08.2020

Line Cook

Lindeys
03.2016 - 05.2017

Cook Manager

Chipotle Grill
05.2015 - 03.2016

High School Diploma -

Columbus Africentric Early College

High School Diploma -

Columbus Downtown

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Stephen Miller