Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stephen Mott

Elyria,OH

Summary

Dynamic Kitchen Manager with a proven track record at Wolfey's Bistro & Pub, enhancing restaurant performance and reducing waste by over 20%. Expert in kitchen staff coordination and food safety, I excel in developing teams and implementing sanitation standards. Skilled in both employee monitoring and fostering strong verbal communication, I consistently ensure quality assurance and optimal service delivery.

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level job position. Ready to help teams achieve company goals.

Overview

15
15
years of professional experience

Work History

Kitchen Manager

Wolfey's Bistro & Pub
03.2010 - Current
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Oversaw food preparation and monitored safety protocols.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maximized quality assurance by completing frequent line checks.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Dietary Cook

The Abbewood
07.2016 - 04.2019
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Followed standard recipes, menus and apportions according to established standards.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Prepared food for special parties and groups.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.

Education

Associate of Applied Business - Computer And Information Systems - Software

Lorain County Community College
Elyria, OH
05-2017

Skills

  • Kitchen staff coordination
  • Scheduling
  • Recruitment
  • Employee monitoring
  • Food safety
  • Equipment condition evaluations
  • Quality assurance
  • Order accuracy
  • Verbal and written communication
  • Sanitation
  • Kitchen equipment maintenance
  • Product rotation

Timeline

Dietary Cook

The Abbewood
07.2016 - 04.2019

Kitchen Manager

Wolfey's Bistro & Pub
03.2010 - Current

Associate of Applied Business - Computer And Information Systems - Software

Lorain County Community College
Stephen Mott